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Italian Crescent Rollups

Italian Crescent Rollups

Friday, December 15, 2017

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!


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Italian Crescent Rollups

Makes: 16

What You'll Need:

  • 1 (8-ounce) package refrigerated crescent rolls
  • 1/3 cup sundried tomatoes in oil, chopped, with 2 tablespoons oil reserved
  • 2 tablespoons thinly sliced fresh basil
  • Garlic powder for sprinkling
  • Grated Parmesan cheese for sprinkling

What To Do:

  1. Preheat oven to 375 degrees F.
  2. Unroll dough, separate into 8 triangles, and cut each triangle in half. Lightly brush each triangle with oil, then sprinkle evenly with tomatoes, basil, and garlic powder.
  3. Roll each triangle from the wide end to the point. Place on baking sheet with seam-side down. Sprinkle with Parmesan cheese.
  4. Bake 10 to 12 minutes or until golden. Serve warm.

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