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Bapple Bread

Bapple Bread

Tuesday, January 17, 2017

The best way to bring attention to one of the tastiest quick bread recipes in our collection is to give it a novel name. Featuring bananas and applesauce, Bapple Bread is a quick bread that you'll want to make again and again.


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Bapple Bread

Makes: 1

Cooking Time: 50 min

What You'll Need:

  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

What To Do:

  1. Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.  
  2. Place bananas in a large bowl and beat with an electric mixer until mashed. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly. Pour into loaf pan.  
  3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.


Are you wondering what to do if your bananas aren't ripe enough? Place bananas with peel left on, on a baking sheet in a 250 degree F. oven, and bake for 15 to 20 minutes or until black.

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