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Creamed Chipped Beef

Creamed Chipped Beef

Friday, October 20, 2017

It's creamy, it's beefy, and it's downright delicious. Creamy Chipped Beef is a diner favorite, and one that you can easily make at home!


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Creamed Chipped Beef

Serves: 4

Cooking Time: 15 min

What You'll Need:

  • 2 (2.25-ounce) jars sliced dried beef, cut into 1/2-inch strips
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 4 slices white bread, toasted and cut in half diagonally

What To Do:

  1. Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain.  
  2. In a medium skillet over medium heat, melt butter; add flour, onion powder, salt, and pepper and cook 1 minute, stirring constantly. Add milk and Worcestershire sauce; mix well.   
  3. Bring to a boil, reduce heat to low, and stir in beef. Cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.  
  4. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.  

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