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Oven-Baked Cheeseburger Sliders

Oven-Baked Cheeseburger Sliders

Wednesday, July 12, 2017

For a tasty twist on crowd-pleasing cheeseburgers, you've got to try this recipe for Oven-Baked Cheeseburger Sliders. These mini-sized burgers bake up all together in one casserole dish, so you know it's easy. Plus, they're loaded with everyone's favorite fixins and a secret buttery topping that takes them over the top!


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Oven-Baked Cheeseburger Sliders

Serves: 6

What You'll Need:

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup
  • 3 tablespoons yellow mustard, divided
  • 12 square dinner rolls
  • 1 cup bread and butter pickles, drained
  • 8 slices cheddar cheese
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame seeds

What To Do:

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain excess liquid. Add garlic powder, salt, pepper, ketchup, and 2 tablespoons mustard; mix well and heat 2 minutes.
  3. Place bottom half of buns in baking dish. Top with beef mixture, pickle chips, and cheese. Place top half of buns over cheese.
  4. In a small saucepan over low heat, combine butter, brown sugar, Worcestershire sauce, sesame seeds, and remaining 1 tablespoon mustard. Heat 3 to 5 minutes, or until sauce is smooth, stirring occasionally. Pour sauce over buns, then cover with foil.
  5. Bake 15 to 20 minutes, or until heated through and cheese is melted.

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