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Pineapple Drop Biscuits

Pineapple Drop Biscuits

Wednesday, April 12, 2017

These Pineapple Drop Biscuits will be the talk of the table! They're made using fresh pineapple (and a touch of cinnamon!), which makes them taste extra-delicious. Oh, and did we mention there's a mouthwatering, brown sugar glaze that goes on top? They really won't be able to resist these!


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Pineapple Drop Biscuits

Serves: 8

What You'll Need:

  • 2 cups biscuit baking mix
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup milk
  • 5 tablespoons butter, melted and divided
  • 1/2 cup chopped fresh pineapple
  • 3 tablespoons light brown sugar

What To Do:

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine baking mix and cinnamon; mix well. Add milk and 3 tablespoons butter; mix until thoroughly combined. Stir in pineapple. Drop dough by rounded spoonfuls 2 inches apart on baking sheet.
  3. Bake 12 to 14 minutes, or until golden.
  4. In a small bowl, combine remaining 2 tablespoons butter and the brown sugar; brush over warm biscuits and serve.

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