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Sweet and Sour Glazed Carrots

Sweet and Sour Glazed Carrots

Friday, April 14, 2017

Still looking for that last-minute side dish to serve with dinner? Try these Sweet and Sour Glazed Carrots! You'll find that these tender, buttered carrots are some of the best you've ever had!

Recipe

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Sweet and Sour Glazed Carrots

Serves: 6

Cooking Time: 15 min

What You'll Need:

  • 1 pound fresh babycut carrots
  • 1/4 cup sugar
  • 2 tablespoons white vinegar
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 1/4 cup dried cranberries (craisins)

What To Do:

  1. In a medium saucepan over high heat, place carrots in enough water to cover. Bring to a boil and cook 8 to 10 minutes, or until fork tender; drain and set aside.  
  2. In the same saucepan over medium heat, bring sugar, vinegar, and butter to a boil.  
  3. In a small bowl, combine water and cornstarch, stirring until cornstarch is dissolved. Add cornstarch mixture to vinegar mixture, stirring until thickened. Add carrots and cranberries to mixture and heat 5 minutes, or until heated through.

Notes:

Looking for some other tasty ways to cook carrots? Check out our collection of easy carrot recipes!

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