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Strawberry Betty

Strawberry Betty

Tuesday, April 18, 2017

Wanna know the key to making the best dessert Betty around? Think fresh. From a burst of fresh strawberries to some freshly cubed bread, our Strawberry Betty is a can't-miss warm fruit dessert.


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Strawberry Betty

Serves: 6

Cooking Time: 35 min

What You'll Need:

  • 1 quart fresh strawberries, washed, hulled, and sliced
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
  • 1/2 cup (1 stick) butter, melted

What To Do:

  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.  
  2. In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish.  
  3. Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.



  • For a totally awesome dessert, serve this with fresh whipped cream made simply by beating 1 cup (1/2 pint) heavy cream with 2 to 3 tablespoons confectioners' sugar until stiff peaks form.
  • Here's a collection of easy and delicious recipes sure to please the strawberry lovers in your life!

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