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Skillet Sausage 'n' Cabbage

Skillet Sausage 'n' Cabbage

Monday, December 4, 2017

What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! That's why this cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. The hearty combination of cabbage and sausage will keep you warm and satisfied. Oh, it's so comforting!


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Skillet Sausage 'n' Cabbage

Serves: 4

Cooking Time: 25 min

What You'll Need:

  • 1 (14-ounce) package kielbasa sausage, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, cut into thin strips
  • 6 cups coarsely chopped cabbage
  • 1/2 cup chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What To Do:

  1. In a large skillet that has been coated with cooking spray, saute kielbasa over medium heat 3 to 5 minutes or until browned. Remove to a plate.  
  2. In same skillet, heat oil until hot; saute onion and bell pepper 5 minutes. Add cabbage and cook 8 minutes, stirring occasionally. Add sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 5 minutes or until cabbage is tender. Serve immediately.  


For another tasty idea with cabbage and sausage, check out our recipe for Fiesta Cabbage. Plus, get even more recipes in our collection of 35 Easy Cabbage Recipes!


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